Wednesday, December 9, 2009

Honey Glazed Chicken

Tonight's dinner was incredibly easy, and very yummy! All 3 of us enjoyed it and ate it all. The original recipe can be found at:
Crockpot Tuesdays

I did modify it a bit. Here's my modified recipe:
1/4 cup butter, melted
2 Tablespoons soy sauce
1/2 cup honey
1/2 cup bbq sauce (I used KC Masterpiece Original BBQ Sauce)
8 Oz. Can of Pineapple Tidbits with the juice
1/2 Teaspoon of Garlic Powder
1 1/2 pounds chicken pieces (I used 3 small breasts)

Put chicken in crockpot and pour sauce on top of it. Cook on low for 6-8 hours or high or 4-6. To thicken up sauce add some corn starch to the sauce once the chicken is done cooking and whisk til incorporated, let cook another few minutes to thicken up.

For freezing: Place all ingredients int a 1-gallon freezer bag. Lay flat in freezer. To thaw: Take the bag out of the freezer the night before, making sure the freezer bag is completely sealed. Place bag on a shelf and lay flat.

Review: This was so yummy, we all enjoyed it. This smelled so amazing as it cooked and did not disappoint. I served ours with rice on the side and thickened up sauce. I will totally make this again!! 3 stars.

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