Monday, March 1, 2010

Italian Beef

 Original Recipe from Crockpot Tuesdays

3 cups water
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. basil
1 tsp. garlic salt
1 tsp. parsley
1 tsp. onion powder
1 bay leaf
1 pkg. Italian salad dressing mix
1 2-3 lbs. Roast  

In a small saucepan, combine water, all the seasonings, and the salad dressing mix. Stir well with a whisk, and bring to a boil. Put the roast in your crockpot, and pour the mixture over it. Cover and cook on low for 10-12 hours, or on high for 4-5 (I cooked mine on high for 2 hours, then on low for 5). Remove bay leaf and shred meat. Serve on rolls.

This was really good. Not as good as some I've had, I think it could use more flavoring, maybe another half a packet of Italian Dressing, but still tasty. The meat was SO tender it took nothing to shred it. We all liked it, including our 2 year old so you know it was pretty good! I'd give this a 3.5 Star rating, because we did like it, but I still think it's missing something.

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