Wednesday, April 21, 2010

My Apologies! (and Chicken Noodle Soup!!!)

Hello all! I know I promised the Easter recipes weeks ago, and I apologize for not posting them. I have been unable to get the pictures to upload onto my computer, and though I could post the recipes without the photos, if you're anything like me you judge a recipe by it's photo, and not the ingredients. I am working to figure out this problem and get these recipes and more up here. I have a ton of recipes that I'm dying to post for you all, I know you will enjoy them once I do!! I will leave you with one, minus the picture, but trust me it's GOOD!
Homemade Chicken Noodle Soup:
4 Cups Chicken Broth
4 Celery stalks, diced
1-2 Carrots,diced
1/4 Onion, diced
2 Chicken Breasts (I put them in frozen)
1-2 teaspoons Poultry Seasoning
1-2 teaspoons Garlic Powder, or grated garlic
Fresh grated Pepper, to taste
8-10 oz. Cooked Rotini Noodles

Place everything minus the noodles in the crockpot and cook on low for 5 hours. Once done shred chicken, and place back into crockpot and add the noodles. Cook another half hour on low. This can be kept on warm until you're ready to serve.

I made this last night for my hubby who wasn't feeling good and we all enjoyed it. It's very easy, but had a great flavor. The secret to good Chicken Noodle Soup is the garlic, trust me!! Would be great with homemade bread bowls. 3.5 Stars.

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