Thursday, June 10, 2010

Garlic Bread

This is a Farmers Wife Original.

3-4 Hard rolls (I used Bollio rolls)
4 T. Butter
3 cloves of garlic, chopped
1/2 t. Parsley

In a small bowl combine butter, garlic and parsley. Cut the rolls in half, and spread equal amounts of every half of each roll. Put the rolls back together, and wrap in foil. Preheat oven to 300 degrees, once heated place the foil wrapped rolls in the oven. Bake for about 15 minutes. Serve warm with your favorite pasta dish.

This was a last minute addition to the Crockpot Baked Ziti I made, and we absolutely loved it! We are garlic lovers in this house though. This was very easy, and I will totally be making these again. 4.5 Stars.

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Crockpot Baked Ziti

Adapted from Stephanie Cooks

1 Box tube shaped pasta (I used Rotini)
32 Oz. Spaghetti Sauce (I used my homemade sweet sauce)
3/4 Cup Ricotta Cheese
3/4 Cup Mozzarella Cheese
Cooking Spray

Spray the slow cooker really well, this will help the pasta to not stick to the sides. Pour some sauce so that is covers the bottom of your crockpot. Place the uncooked pasta in a colander and run water over it, this will help add moisture to cook the pasta. Add half the pasta, cheese and sauce (in that order), then repeat with remaining ingredients. Cook on low for 3-4 hours, stir halfway through to ensure the pasta is cooking evenly.

This was delicious! Both my Hubby and I thoroughly enjoyed this recipe. It was extremely easy, and delicious. I would totally recommend this for a last minuteish yummy dinner! 3.5 Stars

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